Overview
Difficulty swallowing (dysphagia) means food or liquid feels stuck on the way down, or swallowing is painful. In adults it is always a red-flag symptom and deserves prompt evaluation. Causes range from acid-reflux-related narrowing of the food pipe to motility disorders or, more seriously, oesophageal cancer. Most causes respond well to specific treatment once correctly identified.
Common symptoms
- Sensation of food or liquid sticking after swallowing
- Coughing or choking while eating or drinking
- Pain on swallowing (odynophagia)
- Regurgitation of undigested food
- Unintentional weight loss
- Recurrent chest infections from food going down the wrong way
When to see a doctor
New dysphagia in an adult needs evaluation within days, not weeks. Difficulty with solids that progresses to liquids, weight loss, or pain on swallowing makes this more urgent — these can indicate a narrowing or growth in the oesophagus.
How we help
Upper endoscopy is the first-line test — it lets us see the food pipe directly, take biopsies, and often treat narrowing in the same session with dilation. If endoscopy is normal, we move to motility testing. Diagnosis usually clarifies in one or two visits, and most causes respond to specific treatment.
This is general information, not a substitute for medical advice. For guidance specific to your case, please consult Dr. Ch. Saikumar or another qualified specialist.
